Education：

HeNan   University of technique, Food Science & Engineering, BS, 2004.
  HeNan University of technique, Food Science & Engineering, MS, 2007.
  Jiangsu University, Food Science, PhD, 2010

Professional   Experience：

Post doctor :   Jiangsu Hengshun Croup Co.LTD 2012
  Lecturer : School of food and biological engineering, Jiangsu university 2010

Scientific Research Field：

Dr. Lin’s   research mainly focuses on non-destructive methods, including using acoustic   resonance, Near Infrared spectroscopy, electronic nose techniques, for   detection of the quality and safety on food and agricultural products,

Social academic post and honor：

Teaching Courses：

Food Physics   for Undergraduate Students
  Pattern Recognition for Postgraduate Students
  Introduction to Food Engineering for Postgraduate Students

Published   papers：

Dr. Lin has   published 3 Monographs and 20 papers, the summary were listed as follows:
  Monographs:
  [1]. Experiments design and Data Analysis for food quality detection.,   BeiJing: China Light Industry Press, 2011
  [2]. Imaging techniques and their application for quality analysis of food   and agricultural products. BeiJing: China Macnine Press, 2011.
     Selected Papers:
  [1] Hao Lin, Jiewen Zhao, Li Sun, Quansheng Chen, Zongbao Sun, Fang zhou.   Stiffness measurement of eggshell by acoustic resonance and PLS models,   Journal of Food Engineering. 2011, 103: 351-356
  [2] Hao Lin, Jiewen Zhao, Li Sun, Quansheng Chen, Fang Zhou, Freshness   measurement of eggs using near infrared (NIR) spectroscopy and multivariate   data analysis, Innovative Food Science and Emerging Technologies. 2011, 12:   182–186
  [3] Hao Lin, Jiewen Zhao, Quansheng Chen, Fang zhou, Li Sun. Discrimination   of Radix Pseudostellariae according to geographical origins using NIR   spectroscopy and support vector data description, Spectrochimica Acta Part A:   Molecular and Biomolecular Spectroscopy (2011 available on line)   doi:10.1016/j.saa. 2011.04.072
  [4] Jie-wen Zhao, Hao Lin*, Quan-sheng Chen. Identification of egg’s   freshness using NIR and support vector data description, Journal of Food   Engineering. 2010, 98: 408-414
  [5] Hao Lin, Jie-wen Zhao, Quan-sheng Chen, Eggshell Crack Detection Based on   Acoustic Impulse Response Combined with Kernel Independent Component Analysis   and Back Propagation Neural Network, Intelligent Automation and Soft   Computing. 2010, 16:1043-1050
  [6] Hao Lin, Jie-wen Zhao, Quan-sheng Chen, Jian-rong Cai, Ping Zou   Identification of Egg’s Freshness Using Near Infrared Spectroscopy and One   Class Support Vector Machine Algorithm, Spectroscopy and spectral analysis，2010, 30(4):  929-932
  [7] Hao Lin, Jiewen Zhao, Quansheng Chen, Jianrong Cai, Ping Zhou, Eggshell   crack detection based on acoustic response and Support vector data   description algorithm. European food research and technology. 2009, 230:   95-100
  [8] Hao Lin, Quansheng Chen, Jiewen Zhao, Ping Zhou, Determination of Free amino   acid content in Radix Pseudostellariae using near infrared (NIR) spectroscopy   and different multivariate calibrations. Journal of Pharmaceutical and   Biomedical Analysis. 2009, 50: 803-808
  [9] Hao Lin, Jie-wen Zhao, Quan-sheng Chen, Jian-rong Cai, Ping Zhou,   Eggshell Crack Detection Based on Acoustic Impulse Response and Supervised   Pattern Recognition, Czech journal of food science, 2009, 6: 393-402
  [10] Li Sun, Xiakun Bi, Hao Lin*, Jiewen Zhao, Jianrong Cai, On-line   detection of eggshell crack based on acoustic resonance analysis, Journal of   Food Engineering. 2013,116:240-245
  [11] Li Sun, Jian-rong Cai*, Hao Lin*, Jie-wen Zhao, Xia-kun Bi, On-line   estimation of eggshell strength based on acoustic impulse response analysis，Innovative Food Science & Emerging Technologies，2013, 18：220-225
  [12] Binbin Guan, Jiewen Zhao, Hao Lin*, Characterization of Volatile Organic   Compounds of Vinegars with Novel Electronic Nose System Combined with   Multivariate Analysis, Food Analtical Methods, 2014,7(5): 1073-1082
  [13] Binbin Guan, Jiewen Zhao, Hongjuan Jin and Hao Lin*,The qualitative and   quantitative analysis of aromatic vinegar produced at different seasons by   near infrared spectroscopy, Anal. Methods, 2014
  [14] Binbin Guan, Jiewen Zhao, Mingjing Cai, Hao Lin*, Liya Yaoa and Leliu   Sun, Analysis of volatile organic compounds from Chinese vinegar substrate   during solid-state fermentation using colorimetric sensor array, Anal.   Methods, 2014

Main Scientific Research Projects：

Dr. Lin has   chaired one scientific initial funding and participated eight scientific   research projects.. Current one scientific initial funding is
  Title: Egg crack detection based on two dimensional dynamic- acoustic   resonance analysis
  Agency: The National Natural Science Foundation of China
  Number: 31201451
  Title: Characterization and discrimination of flavor of vinegars with   artificial olfaction system technique combined with multivariate data   analysis
  Agency: The National Natural Science Foundation of Jiangsu province
  Number: SBK201241449

Patents：

Dr. Lin has   applied 8 patents and 6 of them have been authorized.

Scientific   Research Achievements and Awards
  Best Doctor Paper Award, Jiangsu province, 2011

Scientific Research Achievements and Awards：

Number of   postgraduates under supervision

4

Number of   supervised masters and Ph.D.

6

Number of   supervised undergraduates

15

The above   information updated

Dec. 2017